A flavors and fragrance manufacturer required a multi-vessel process system to accommodate complex production steps, each with distinct agitation, tank configurations, and precise temperature and pressure control requirements. Additionally, the client needed a solution that allowed for agitator changes without disassembling the overhead heat exchanger and piping, leading to the development of a vessel-lowering system. […]
Category Archives: Flavor/Fragrance
Project Overview A food and flavors manufacturer needed to expand their production capacity within a small existing facility multi-vessel batch operation with a continuous feed to the production process. 2 Main storage vessels; 2 totes; 2 mixing vessels and 3 storage tanks. Batch recipe management Weight based product additions Complete Electrical, 3-D Mechanical and Automation […]
A manufacturer sought to integrate several novel flexible and portable independent pieces of equipment with the site automation system to encompass all aspects of Blending, Filling, Dispensing, Recipe Management, Inspection/Quality Control, and Scales. The equipment was connected to the Emerson Delta V system via a custom-designed and built 900 MGHZ wireless process network. The wireless […]
