Category Archives: Flavor/Fragrance

Project Overview A flavors and fragrance manufacturer required a multivessel process to manufacture products that had several process steps with different agitation/tank configurations and unique temperature/pressure control requirements. The client also wanted to be able to change the agitators without disassembling the overhead heat exchanger and piping so CPS design a vessel lowering solution. The […]

Project Overview A food and flavors manufacturer needed to expand their production capacity within a small existing facility multi-vessel batch operation with a continuous feed to the production process. 2 Main storage vessels; 2 totes; 2 mixing vessels and 3 storage tanks. Batch recipe management Weight based product additions Complete Electrical, 3-D Mechanical and Automation […]

Project Overview A manufacturer wanted to integrate several new flexible and portable independent pieces of equipment with the site automation system to cover all aspects Blending, Filling, Dispensing, Recipe Management, Inspection/Quality Control, Scales.  The equipment was connected to the Emerson Delta V system via a CPS designed and built a 900 MGHZ wireless process network. […]